Saltine Crackers
1 Cup (unsalted) Butter
1 Bag Heath Chocolate Toffee Chips
¾ Cup Sugar
1 Bag Chocolate Chips
Line a baking sheet with foil and spray with non-stick cooking spray. Arrange saltines to cover the foil. (set aside)
Pre-heat oven to 350 degrees.
In saucepan, melt butter and sugar, bring to boil, stirring until sugar is dissolved.
Pour mixture evenly over saltines, covering completely. Bake in oven for 8→10 minutes or until butter and sugar mixture is bubbly. Remove from oven & immediately sprinkle chocolate chips over saltines. Place back in oven for a few minutes to melt the chocolate chips. Take out of oven & gently spread melted chocolate chips over saltines. Sprinkle Heath chips over chocolate chips.
Let set out until pan is cooled. Refrigerate for at least 1 hour (I put them in the freezer overnight if possible.) Remove from refrigerator or freezer, peel off foil & break into pieces.
Then enjoy !